Beginning in January 1998, the B vitamin folic acid will be added to enriched bread, flour, cornmeal, rice, pasta, and other products, according to a 1996 U.S. Food and Drug Administration (FDA) regulation. USDA photo by Scott Bauer.
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Beginning in January 1998, the B vitamin folic acid will be added to enriched bread, flour, cornmeal, rice, pasta, and other products, according to a 1996 U.S. Food and Drug Administration (FDA) regulation. USDA photo by Scott Bauer.